Our Collections

Something special for every taste

Our chocolates are made from natural organic ingredients, high-quality recipes, and a clear commitment to taste, texture, and quality. This results in collections that not only taste different but each open up their own unique world of indulgence.

Few ingredients, lots of cocoa

Dark chocolate, in particular, demonstrates how crucial good cocoa and precise processing are. With a high cocoa content and clear recipes, these bars truly bring out the pure character of the cocoa.

No milk, pure pleasure.

Our plant-based recipes were developed to taste especially soft, round, and creamy. This creates a chocolate that feels familiar – and at the same time creates entirely new moments of indulgence.

Wir drehen durch

Nuts bring natural depth, crunch, and a particularly well-rounded mouthfeel to chocolate. This creates bars that are not only delicious but also offer a particularly delightful texture.

Small batch, big joy

In our in-house Amanase Chocolate School, handmade specialties are created with great care, creativity and craftsmanship. The result is special moments of indulgence – delicate, surprising and full of character.

Coming Soon

Drop it like it's hot

Unsere neuen Bio Chocolate Drops bringen professionellen Schokoladengenuss direkt in deine Küche. Einfach zu dosieren, gleichmäßig zu schmelzen und vielseitig einsetzbar – für Ganaches, Desserts, Backwaren oder heiße Schokolade.

Vier Sorten, vom cremig-milden Klassiker bis zu 100 % purem Kakao. Vom Kakao bis zur fertigen Schokolade in Ghana hergestellt.

Entdecke unsere Chocolate drops