The future of chocolate - What impact will climate change have on cocoa farming?
The effects of climate change are already a reality for many people in the Global South. Here you can find out what the future holds for cocoa farming in Ghana and for chocolate production.
Planting trees - good for the environment or just for marketing?
Many companies nowadays advertise by planting trees or want to neutralize their carbon footprint. But what is the real benefit of this trend and what should companies and consumers pay attention to?
Fairtrade chocolate: How fair is chocolate for cocoa farmers?
Fairtrade, and especially the demand for fairtrade chocolate is booming. But what is fairtrade? And what does fair mean in this case for the cocoa farmers from Ghana?
Use of clarified butter in the chocolate industry
Clarified butter is a cheap industrial fat, which is used to reduce costs. It is significantly cheaper than high-quality cocoa butter! Find out here why we do without it in our production.
What happens to the chocolate Santa Claus after Christmas?
What is behind the myth that Santas become Easter bunnies? We will address this question in this article.